In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This innovator of caffeinated beverages made his discovery in a region located in Ethiopia. Featuring subtle fruity and chocolaty undertones, this medium roast also preserves a kick strong enough to get anyone ready to face the day. Certified organic by the California Certified Organic Farmers (CCOF).
Click the links below to learn more:
- About each individual Unique Estate coffee
- How to brew the perfect cup of Okyrie Royale coffee
- Storage recommendation: whole bean vs. ground coffee